Pickled Tomatoes

1. 1

   Boil water, salt, vinegar, dill seed and celery seed for 5 minutes.

2. 2

   Pour over fruit and seal.

3. 3

   Let stand 4 to 6 weeks.

4. 4

   Pack jars and set in hot water before pouring hot solution in jar (prevents breaking and seals better).

5. 5

   Fill with small or pieces of green tomatoes.

6. 6

   Cucumbers can be used instead or mixed with tomatoes.

7. 7

   A sprig of fresh dill can be used.

8. 8

   Also, two hot peppers may be added if desired.

9. 9

   Solution for 6 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.