Pickled Swiss Chard Stems

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   1. In large saucepan, combine all ingredients except the chard stems. Bring to a boil, remove from heat, and strain.

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   2.Pour strained pickling liquid over chard stems. Let sit at room temperature for 1 hour to cool. Cover and refrigerate.

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   Please note: these pickles are not preserved, but can be stored in the refrigerator, covered in the liquid, for several weeks.

* Per serving · 4 servings · Values may vary.

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