Zucchini With Sunflower Seeds

1. 1

   1. Wash zucchini, remove the stem and cut lengthwise in 1/2 cm thick slices.

2. 2

   2. Fry the slices in olive oil, in batches, on both sides until light brown. Slices should stay al dente. Place on a paper towel to remove the excess oil and keep warm.

3. 3

   3.Lightly toast sunflower seeds in a pan without oil; set aside to cool.

4. 4

   4. Saute garlic in hot butter for a very brief time.

5. 5

   5. Add toasted sunflower seeds, lemon juice and zest, sugar and salt to the butter and garlic. Simmer the sauce, stirring constantly, for 3-4 minutes.

6. 6

   6. Pour the sauce over fried zucchini slices and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.