Pickled Sweet Peppers

1. 1

   Wash, cut peppers in a half and remove seeds and membranes.

2. 2

   Bring to boil 4 cups water, 1 cup vinegar, 1 tbs salt, 1 tsp sugar, 1tsp peppercorns and 3 tbsp oil.

3. 3

   Add peppers to the pot with boiling vinegar solution in an amount to fill one row on the surface of the pot (3 peppers or 6 half's).

4. 4

   Allow cooking for 3 minutes.

5. 5

   When cooked remove with the spoon one by one from the pot on baking sheets to cool.

6. 6

   Once you have peppers cooked and cooled, put them in the jar.

7. 7

   Put crossed wooden skewers to prevent peppers to float to the surface, pour over cooled vinegar solution in which you cook peppers.

8. 8

   Leave them overnight to marinate before you serve them.

9. 9

   They will keep in the fridge for weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.