How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Corn?

You need 9 ingredients. The key ingredients include: 2 (11 oz.) cans whole kernel corn, 2 Tbsp. oleo, 1 c. milk, 1/2 c. beaten eggs, and more.

Is Creamy Baked Corn suitable as general?

Yes, Creamy Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Corn Recipe

Name: Creamy Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (11 oz.) cans whole kernel corn; 2 Tbsp. oleo; 1 c. milk; 1/2 c. beaten eggs; 3/4 tsp. salt; 1/2 tsp. white pepper; 1 Tbsp. chopped pimentos; 1/8 tsp. paprika; 2 Tbsp. flour

Creamy Baked Corn – a delicious recipe with whole kernel corn, oleo, milk, beaten eggs, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (11 oz.) cans whole kernel corn
2 Tbsp. oleo
1 c. milk
1/2 c. beaten eggs
3/4 tsp. salt
1/2 tsp. white pepper
1 Tbsp. chopped pimentos
1/8 tsp. paprika
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Creamy Baked Corn

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