Pickled Sweet Onions

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   ["You should have 22 cups onion rings once all are sliced. You should have 6 cups pepper rings once all are sliced.", "In large pot, combine vinegar, honey, mustard seeds, allspice, and anise seeds. Bring to a boil uncovered for three minutes. Add onion rings and cook, stirring gentle for 8 minutes or until onion begin to turn limp. Remove from heat, stir in pepper rings.", "Add one bay leaf to each 1 pint hot sterlized jars. Using tongs, pack jars with onions and peppers, leaving 1/4"" headspace.", "Ladle hot vinegar mixture into jars, leaving 1/4"" headspace. Make sure bubbles are removed. Wipe rims and add lids.", "Process in water bath for 10 minutes. Start timing once water is boiling."]

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