How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Sweet Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs bell peppers (I used green, red and yellow peppers), 2 cups sugar, 2 cups cider vinegar, 2 cups water, and more.

Is Pickled Sweet Bell Peppers suitable as general?

Yes, Pickled Sweet Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Sweet Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sweet Bell Peppers Recipe

Name: Pickled Sweet Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs bell peppers (I used green, red and yellow peppers); 2 cups sugar; 2 cups cider vinegar; 2 cups water; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seeds; 2 garlic cloves, crushed; 1 teaspoon salt

Pickled Sweet Bell Peppers – a delicious recipe with bell peppers, sugar, cider vinegar, water, celery, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lbs bell peppers (I used green, red and yellow peppers)
2 cups sugar
2 cups cider vinegar
2 cups water
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
2 garlic cloves, crushed
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

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Pickled Sweet Bell Peppers

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