How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Summer Squash?

You need 8 ingredients. The key ingredients include: 8 c. sliced squash, 2 c. onions, sliced, 2 c. red peppers, 2 c. green peppers, and more.

Is Pickled Summer Squash suitable as general?

Yes, Pickled Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Summer Squash Recipe

Name: Pickled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced squash; 2 c. onions, sliced; 2 c. red peppers; 2 c. green peppers; 1/4 c. salt; 1 Tbsp. pickling spices; 3 c. white vinegar; 3 c. sugar

Pickled Summer Squash – a delicious recipe with squash, onions, red peppers, green peppers, salt, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash
2 c. onions, sliced
2 c. red peppers
2 c. green peppers
1/4 c. salt
1 Tbsp. pickling spices
3 c. white vinegar
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

Eats Now Editorial Team

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