How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Sugar Snap Peas?

You need 9 ingredients. The key ingredients include: 12 oz. sugar snap peas, 2 cloves garlic, 2 tsp. yellow mustard seed, several sprigs of fresh dill, and more.

Is Pickled Sugar Snap Peas suitable as general?

Yes, Pickled Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sugar Snap Peas Recipe

Name: Pickled Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. sugar snap peas; 2 cloves garlic; 2 tsp. yellow mustard seed; several sprigs of fresh dill; 1 medium to large onion, sliced thin; 1 fresh or 2 dried hot red peppers; 1 c. white vinegar; 1/2 c. water; 1 tsp. canning, noniodized (e.g. kosher) salt

Try this homemade Pickled Sugar Snap Peas recipe the whole family will love. Made with sugar snap peas, garlic, yellow mustard and several sprigs. Easy …

This Pickled Sugar Snap Peas relies on simple, everyday ingredients such as sugar snap peas, garlic, yellow mustard seed and several sprigs of fresh dill. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 oz. sugar snap peas
2 cloves garlic
2 tsp. yellow mustard seed
several sprigs of fresh dill
1 medium to large onion, sliced thin
1 fresh or 2 dried hot red peppers
1 c. white vinegar
1/2 c. water
1 tsp. canning, noniodized (e.g. kosher) salt

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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