How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Sugar Snap Peas?

You need 9 ingredients. The key ingredients include: 12 oz. sugar snap peas, 2 cloves garlic, 2 tsp. yellow mustard seed, several sprigs of fresh dill, and more.

Is Pickled Sugar Snap Peas suitable as general?

Yes, Pickled Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sugar Snap Peas Recipe

Name: Pickled Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. sugar snap peas; 2 cloves garlic; 2 tsp. yellow mustard seed; several sprigs of fresh dill; 1 medium to large onion, sliced thin; 1 fresh or 2 dried hot red peppers; 1 c. white vinegar; 1/2 c. water; 1 tsp. canning, noniodized (e.g. kosher) salt

Pickled Sugar Snap Peas – a delicious recipe with sugar snap peas, garlic, yellow mustard, several sprigs, onion, hot red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. sugar snap peas
2 cloves garlic
2 tsp. yellow mustard seed
several sprigs of fresh dill
1 medium to large onion, sliced thin
1 fresh or 2 dried hot red peppers
1 c. white vinegar
1/2 c. water
1 tsp. canning, noniodized (e.g. kosher) salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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