Grilled Vegetable Kabobs Recipe

Name: Grilled Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small, round, red potatoes; 12 medium size, fresh mushrooms; 12 cherry tomatoes; 1 large sweet red pepper, cut into 1 1/2-inch pieces; 1 large green pepper, cut into 1 1/2-inch pieces; 1/4 c. commercial oil-free Italian dressing; 2 Tbsp. chopped, fresh oregano; 1 Tbsp. chopped, fresh basil; 1 Tbsp. Dijon mustard; 1/2 tsp. coarsely ground pepper

Servings: persons

1
Place potatoes in medium saucepan.
2
Add water to cover.
3
Bring to a boil.
4
Cover.
5
Reduce heat and simmer 12 minutes.
6
Drain well.
7
Cut each potato in half.
8
Clean the mushrooms with damp paper towels.
9
Remove stems, reserving stems for another use. Thread potatoes, mushrooms, tomatoes and peppers alternately onto six 12-inch wooden skewers.
10
Place kabobs in a large, shallow dish.
11
Combine Italian dressing and next 4 ingredients in a small bowl; stir well.
12
Brush over kabobs.
13
Cover and marinate in refrigerator 4 hours. Coat grill rack with cooking spray.
14
Place on grill over medium-hot coals.
15
Place kabobs on rack and cook 12 to 13
16
minutes or until vegetables are tender.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small, round, red potatoes, 12 medium size, fresh mushrooms, 12 cherry tomatoes, 1 large sweet red pepper, cut into 1 1/2-inch pieces, and more.

Yes, Grilled Vegetable Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions