Grilled Vegetable Kabobs Recipe

Name: Grilled Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small, round, red potatoes; 12 medium size, fresh mushrooms; 12 cherry tomatoes; 1 large sweet red pepper, cut into 1 1/2-inch pieces; 1 large green pepper, cut into 1 1/2-inch pieces; 1/4 c. commercial oil-free Italian dressing; 2 Tbsp. chopped, fresh oregano; 1 Tbsp. chopped, fresh basil; 1 Tbsp. Dijon mustard; 1/2 tsp. coarsely ground pepper

Servings: persons

6 small, round, red potatoes
12 medium size, fresh mushrooms
12 cherry tomatoes
1 large sweet red pepper, cut into 1 1/2-inch pieces
1 large green pepper, cut into 1 1/2-inch pieces
1/4 c. commercial oil-free Italian dressing
2 Tbsp. chopped, fresh oregano
1 Tbsp. chopped, fresh basil
1 Tbsp. Dijon mustard
1/2 tsp. coarsely ground pepper

1
Place potatoes in medium saucepan.
2
Add water to cover.
3
Bring to a boil.
4
Cover.
5
Reduce heat and simmer 12 minutes.
6
Drain well.
7
Cut each potato in half.
8
Clean the mushrooms with damp paper towels.
9
Remove stems, reserving stems for another use. Thread potatoes, mushrooms, tomatoes and peppers alternately onto six 12-inch wooden skewers.
10
Place kabobs in a large, shallow dish.
11
Combine Italian dressing and next 4 ingredients in a small bowl; stir well.
12
Brush over kabobs.
13
Cover and marinate in refrigerator 4 hours. Coat grill rack with cooking spray.
14
Place on grill over medium-hot coals.
15
Place kabobs on rack and cook 12 to 13
16
minutes or until vegetables are tender.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small, round, red potatoes, 12 medium size, fresh mushrooms, 12 cherry tomatoes, 1 large sweet red pepper, cut into 1 1/2-inch pieces, and more.

Yes, Grilled Vegetable Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kabobs

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