Banana-Nut Roll Recipe

Name: Banana-Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 2 c. flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. plus 2 Tbsp. buttermilk; 1 1/2 c. mashed ripe banana (about 3 medium); 1 c. chopped pecans; 1 tsp. vanilla

Servings: persons

1/2 c. butter or margarine, softened
2 c. sugar
2 eggs
2 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. plus 2 Tbsp. buttermilk
1 1/2 c. mashed ripe banana (about 3 medium)
1 c. chopped pecans
1 tsp. vanilla

1
Cream butter
2
and sugar, beating well at medium speed of an electric mixer.
3
Add eggs,
4
1
5
at
6
a
7
time,
8
beating
9
well. Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning
10
and
11
ending
12
with flour mixture. Stir in banana, pecans and
13
vanilla.
14
Spoon
15
batter
16
into
17
3 (1 pound) greased and floured coffee
18
cans.
19
Bake
20
at
21
350u00b0 for 55 minutes or until a wooden
22
pick
23
inserted
24
in
25
center comes out clean. Cool in cans 10
26
minutes;
27
remove to wire rack and cool completely.
28
Yields 3 loaves.

1794

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 2 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Banana-Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Nut Roll

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