How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled squash?

You need 7 ingredients. The key ingredients include: 1 1/2 lb yellow crook necked squash, 1 cup distilled white vinegar, 1/2 cup sugar, 1 tbsp salt, and more.

Is Pickled squash suitable as general?

Yes, Pickled squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled squash Recipe

Name: Pickled squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb yellow crook necked squash; 1 cup distilled white vinegar; 1/2 cup sugar; 1 tbsp salt; 1 1/2 cup water; 1/2 tsp turmeric; 46 oz jar, sterilized

Pickled squash – a delicious recipe with yellow crook necked, white vinegar, sugar, salt, water, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb yellow crook necked squash
1 cup distilled white vinegar
1/2 cup sugar
1 tbsp salt
1 1/2 cup water
1/2 tsp turmeric
46 oz jar, sterilized

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled squash

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