How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 10 small squash, sliced thinly, 2 medium onions, sliced thinly, 4 green bell peppers, sliced thinly, 1/4 cup salt, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small squash, sliced thinly; 2 medium onions, sliced thinly; 4 green bell peppers, sliced thinly; 1/4 cup salt; ice; 3 cups sugar; 2 cups vinegar; 2 teaspoons mustard seeds; 2 teaspoons celery seeds

Pickled Squash – a delicious recipe with onions, green bell peppers, salt, sugar, vinegar, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 small squash, sliced thinly
2 medium onions, sliced thinly
4 green bell peppers, sliced thinly
1/4 cup salt
ice
3 cups sugar
2 cups vinegar
2 teaspoons mustard seeds
2 teaspoons celery seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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