Hella Bitter'S Strawberry-Rhubarb Compote With Whipped Cream Recipe

Name: Hella Bitter'S Strawberry-Rhubarb Compote With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry-Rhubarb Compote; 4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound); 1/2 cup sugar; 2 tablespoons water; 1 16-ounce package frozen sliced sweetened strawberries, thawed; 1 tablespoon Hella Bitter Aromatic Bitters; Whipped Cream; 1 cup heavy or whipping cream; 1 tablespoon sugar; 1 teaspoon or 4 dashes Hella Bitter Aromatic Bitters

Servings: persons

Strawberry-Rhubarb Compote
4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound)
1/2 cup sugar
2 tablespoons water
1 16-ounce package frozen sliced sweetened strawberries, thawed
1 tablespoon Hella Bitter Aromatic Bitters
Whipped Cream
1 cup heavy or whipping cream
1 tablespoon sugar
1 teaspoon or 4 dashes Hella Bitter Aromatic Bitters

1
Strawberry-Rhubarb Compote
2
Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to boil.
3
Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes.
4
Remove from heat; mix in berries, Hella Bitter Aromatic. Chill until cold.
5
Whipped Cream
6
Combine sugar and cream. When mixture begins to thicken add bitters.
7
Continue whipping until desired thickness. We like soft peaks.
8
Use as a topping on any dessert fit for whipped cream.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Strawberry-Rhubarb Compote, 4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound), 1/2 cup sugar, 2 tablespoons water, and more.

Yes, Hella Bitter'S Strawberry-Rhubarb Compote With Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hella Bitter'S Strawberry-Rhubarb Compote With Whipped Cream

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