How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 25 to 30 small squash, 8 medium white onions, 2 bell peppers, 1/2 c. salt, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 30 small squash; 8 medium white onions; 2 bell peppers; 1/2 c. salt; 5 c. sugar; 5 c. vinegar; 2 Tbsp. mustard seed; 1 tsp. turmeric; 1/2 tsp. cloves (powdered or whole)

Pickled Squash – a delicious recipe with squash, white onions, bell peppers, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 to 30 small squash
8 medium white onions
2 bell peppers
1/2 c. salt
5 c. sugar
5 c. vinegar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves (powdered or whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
General

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Pickled Squash

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