Pickled Squash

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. apple cider vinegar; 5 c. sugar; 1 small jar pimentos; 4 qt. sliced squash; 6 sliced onions; 2 Tbsp. garlic, minced; 1 1/2 tsp. celery seed; 1 1/2 tsp. turmeric seed; 2 sliced bell peppers; 2 Tbsp. mustard seed; 1 c. salt

Eats Now Editorial Team · 1297 kcal · General

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Pickled Squash – a delicious recipe with apple cider vinegar, sugar, pimentos, onions, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. apple cider vinegar
5 c. sugar
1 small jar pimentos
4 qt. sliced squash
6 sliced onions
2 Tbsp. garlic, minced
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric seed
2 sliced bell peppers
2 Tbsp. mustard seed
1 c. salt

1
Slice squash, onions and peppers.
2
Add salt and garlic.
3
Cover with ice and let stand 3 hours. Drain off water.
4
Add spices and vinegar.
5
Bring to a rolling boil.
6
Put into jars and seal.

1297

kcal

Calories

323

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. apple cider vinegar, 5 c. sugar, 1 small jar pimentos, 4 qt. sliced squash, and more.

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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