Pear Chutney

Name: Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 c. chopped pears; 1 chopped onion; 4 ground celery stalks; 3 Tbsp. salt; 1 tsp. turmeric; 1/2 c. raisins; 1 ground cabbage; 1/2 c. packed brown sugar; 1 tsp. dry mustard; 1 qt. vinegar

Eats Now Editorial Team · General

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Pear Chutney – a delicious recipe with pears, onion, ground celery stalks, salt, turmeric, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. chopped pears
1 chopped onion
4 ground celery stalks
3 Tbsp. salt
1 tsp. turmeric
1/2 c. raisins
1 ground cabbage
1/2 c. packed brown sugar
1 tsp. dry mustard
1 qt. vinegar

1
Combine pears, raisins, onion, cabbage, celery, brown sugar, salt and spices in kettle.
2
Pour vinegar over top.
3
Simmer 45 minutes, stirring occasionally.
4
Pack into sterilized jars.
5
Seal. Process in hot water bath for 10 minutes to complete seal. Yields 5 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chopped pears, 1 chopped onion, 4 ground celery stalks, 3 Tbsp. salt, and more.

Yes, Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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