Pickled Spiced Eggs

1. 1

   Pack eggs in 2 quart jars.

2. 2

   Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.

3. 3

   Pour over eggs, seal, and let cool and chill.

4. 4

   Refrigerate for 2 days before using to allow flavors to permeate the eggs.

No nutritional information available.

No additional tips available.