How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Spiced Cucumber, Carrots, and Daikon?

You need 9 ingredients. The key ingredients include: 2 cups chopped peeled English cucumbers (about 1 cucumber), 2 cups diced peeled daikon radishes (1/2-inch), 1 cup diced peeled carrot (1/2-inch), 4 teaspoons coarse sea salt, divided, and more.

Is Pickled Spiced Cucumber, Carrots, and Daikon suitable as soups & stews?

Yes, Pickled Spiced Cucumber, Carrots, and Daikon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Spiced Cucumber, Carrots, and Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Spiced Cucumber, Carrots, and Daikon Recipe

Name: Pickled Spiced Cucumber, Carrots, and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peeled English cucumbers (about 1 cucumber); 2 cups diced peeled daikon radishes (1/2-inch); 1 cup diced peeled carrot (1/2-inch); 4 teaspoons coarse sea salt, divided; 5 tablespoons sugar; 6 tablespoons rice vinegar; 1 teaspoon chili oil; 3 szechuan peppercorns, coarsely crushed; 1 Thai chile, minced

Pickled Spiced Cucumber, Carrots, and Daikon – a delicious recipe with cucumbers, carrot, salt, sugar, rice vinegar, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped peeled English cucumbers (about 1 cucumber)
2 cups diced peeled daikon radishes (1/2-inch)
1 cup diced peeled carrot (1/2-inch)
4 teaspoons coarse sea salt, divided
5 tablespoons sugar
6 tablespoons rice vinegar
1 teaspoon chili oil
3 szechuan peppercorns, coarsely crushed
1 Thai chile, minced

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

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Pickled Spiced Cucumber, Carrots, and Daikon

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