How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Spiced Cucumber, Carrots, And Daikon?

You need 9 ingredients. The key ingredients include: 2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber), 2 cups (1/2-inch) diced peeled daikon radish, 1 cup (1/2-inch) diced peeled carrot, 4 teaspoons coarse sea salt, divided, and more.

Is Pickled Spiced Cucumber, Carrots, And Daikon suitable as soups & stews?

Yes, Pickled Spiced Cucumber, Carrots, And Daikon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Spiced Cucumber, Carrots, And Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Spiced Cucumber, Carrots, And Daikon Recipe

Name: Pickled Spiced Cucumber, Carrots, And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber); 2 cups (1/2-inch) diced peeled daikon radish; 1 cup (1/2-inch) diced peeled carrot; 4 teaspoons coarse sea salt, divided; 5 tablespoons sugar; 6 tablespoons rice vinegar; 1 teaspoon chili oil; 3 Sichuan peppercorns, coarsely crushed; 1 Thai chile, minced

Try this homemade Pickled Spiced Cucumber, Carrots, And Daikon recipe the whole family will love. Made with cucumber, radish, carrot and salt. Easy step…

This Pickled Spiced Cucumber, Carrots, And Daikon relies on simple, everyday ingredients such as coarse sea salt, divided, sugar, rice vinegar and chili oil. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber)
2 cups (1/2-inch) diced peeled daikon radish
1 cup (1/2-inch) diced peeled carrot
4 teaspoons coarse sea salt, divided
5 tablespoons sugar
6 tablespoons rice vinegar
1 teaspoon chili oil
3 Sichuan peppercorns, coarsely crushed
1 Thai chile, minced

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

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Pickled Spiced Cucumber, Carrots, And Daikon

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