How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Spiced Cucumber, Carrots, And Daikon?

You need 9 ingredients. The key ingredients include: 2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber), 2 cups (1/2-inch) diced peeled daikon radish, 1 cup (1/2-inch) diced peeled carrot, 4 teaspoons coarse sea salt, divided, and more.

Is Pickled Spiced Cucumber, Carrots, And Daikon suitable as soups & stews?

Yes, Pickled Spiced Cucumber, Carrots, And Daikon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Spiced Cucumber, Carrots, And Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Spiced Cucumber, Carrots, And Daikon Recipe

Name: Pickled Spiced Cucumber, Carrots, And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber); 2 cups (1/2-inch) diced peeled daikon radish; 1 cup (1/2-inch) diced peeled carrot; 4 teaspoons coarse sea salt, divided; 5 tablespoons sugar; 6 tablespoons rice vinegar; 1 teaspoon chili oil; 3 Sichuan peppercorns, coarsely crushed; 1 Thai chile, minced

Pickled Spiced Cucumber, Carrots, And Daikon – a delicious recipe with cucumber, radish, carrot, salt, sugar, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber)
2 cups (1/2-inch) diced peeled daikon radish
1 cup (1/2-inch) diced peeled carrot
4 teaspoons coarse sea salt, divided
5 tablespoons sugar
6 tablespoons rice vinegar
1 teaspoon chili oil
3 Sichuan peppercorns, coarsely crushed
1 Thai chile, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pickled Spiced Cucumber, Carrots, And Daikon

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