How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Slaw?

You need 8 ingredients. The key ingredients include: 1 cabbage shredded, 1 c. vinegar, 3/4 c. salad oil, 3/4 c. sugar, and more.

Is Pickled Slaw suitable as salads?

Yes, Pickled Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Slaw Recipe

Name: Pickled Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage shredded; 1 c. vinegar; 3/4 c. salad oil; 3/4 c. sugar; 1 Tbsp. salt; 1 tsp. celery seed; 1 Tbsp. mustard; 1 onion, finely chopped

Pickled Slaw – a delicious recipe with cabbage, vinegar, salad oil, sugar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage shredded
1 c. vinegar
3/4 c. salad oil
3/4 c. sugar
1 Tbsp. salt
1 tsp. celery seed
1 Tbsp. mustard
1 onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Slaw

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