Pickled Slaw

Name: Pickled Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium head cabbage; 1 green pepper; 4 ribs celery; 2 carrots; 1 small onion; 1 small jar pimentos; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. sugar; 1 tsp. turmeric

Eats Now Editorial Team · Salads

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Pickled Slaw – a delicious recipe with head cabbage, green pepper, celery, carrots, onion, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 green pepper
4 ribs celery
2 carrots
1 small onion
1 small jar pimentos
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. sugar
1 tsp. turmeric

1
Chop the first 6 ingredients.
2
Put in a large jar.
3
In a saucepan, put the remaining ingredients.
4
Bring to a boil and simmer 3 minutes. Cool.
5
Pour over chopped vegetables.
6
Keep in refrigerator.
7
May be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 green pepper, 4 ribs celery, 2 carrots, and more.

Yes, Pickled Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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