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1
Bring enough water to the boil to cover the chicken breasts when added.
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2
Cut the breasts in half and add them to the water.
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3
When the water returns to the boil, cover and let simmer six minutes.
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4
Remove from the heat and let stand 15 minutes.
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5
Remove the chicken pieces and plunge them into a basin of water with ice cubes.
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6
Let stand 15 minutes.
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7
Remove the chicken and pat dry.
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8
It is now ready to be used.
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9
Or it may be wrapped closely in plastic wrap and refrigerated overnight.
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10
You may also prepare the remaining ingredients and store them tightly covered in the refrigerator.
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11
When ready to serve, blend the foods.
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12
You may use the bean sprouts as they are purchased.
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13
It is more refined, however, if you pull off the curlicues and seed portions of each.
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14
There should be four cups plucked-over sprouts.
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15
Put the sprouts in a mixing bowl.
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16
Cut the cucumbers lengthwise into strips.
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17
Cut the strips into spaghetti-like shreds.
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18
There should be about four cups.
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19
Add them to the mixing bowl.
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20
Cut the peppers into thin strips and shred the pork.
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21
Add them to the mixing bowl.
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22
Remove and discard the skin and bones of the chicken breasts.
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23
Shred the meat.
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24
There should be about three cups.
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25
Add this to the bowl.
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26
Drop the noodles into a large quantity of boiling water.
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27
Cook four minutes.
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28
Drain well and rinse under cold water until chilled.
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29
Drain once more.
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30
Cut into shreds of manageable length and put the noodles into a second bowl.
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31
Add the corn oil and sesame oil.
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32
Chill.
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33
Combine the noodles and the pork, chicken and vegetable mixture.
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34
Add the sesame sauce and toss.
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35
Add the coriander and blend.
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36
Serve immediately.
