Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, cleaned and cooked; 1 cup white onion, thinly sliced; 6 bay leaves; 1 ½ cups salad oil; 1 cup cider vinegar; 1 teaspoon sugar; 2 teaspoons mustard seeds; ½ teaspoon turmeric; 1 teaspoon celery seed; 1 teaspoon hot sauce (to taste)

Eats Now Editorial Team · 1064 kcal · Seafood

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Pickled Shrimp – a delicious recipe with shrimp, white onion, bay leaves, salad oil, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs shrimp, cleaned and cooked
1 cup white onion, thinly sliced
6 bay leaves
1 ½ cups salad oil
1 cup cider vinegar
1 teaspoon sugar
2 teaspoons mustard seeds
½ teaspoon turmeric
1 teaspoon celery seed
1 teaspoon hot sauce (to taste)

1
Layer shrimp, onion and bay leaves in a large, deep bowl that has a lid.
2
combine all the saucy ingredients in a small saucepan.
3
Bring to a boil and immediately turn off heat.
4
Allow to cool.
5
Pour over the shrimp.
6
Cover tightly and marinate for at least 6 hours, preferably overnight.
7
Serve in individual dishes on salad greens or on a large serving platter.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, cleaned and cooked, 1 cup white onion, thinly sliced, 6 bay leaves, 1 ½ cups salad oil, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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