Pickled Shrimp

1. 1

   Fill large saucepan half full with water and bring to a boil.

2. 2

   Reduce to simmer and add shrimp, 1/2 tsp salt and pickling spices.

3. 3

   Continue simmering until shrimp are cooked, about 5 minutes.

4. 4

   Remove shrimp and drain, discard spices and water.

5. 5

   Place shrimp in a deep glass bowl.

6. 6

   Combine remaining ingredients in a small micing bowl.

7. 7

   Add marinade to shrimp, and toss.

8. 8

   Cover and chill for 24 hours, tossing occasionally.

9. 9

   Serve chilled.

No additional tips available.