Michelle's Jambalaya Recipe

Name: Michelle's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked turkey sausage, diced; 2 lbs peeled and no tail frozen cooked shrimp; 1 large green pepper, diced; 1 onion white, diced; 4 -5 stalks celery, diced; 1 (13 ounce) can mushroom stems and pieces; 1 cup white wine; 1 quart canned whole tomatoes, i used homemade; cajun seasoning; 1 ½ cups rice, raw

Servings: persons

1 lb smoked turkey sausage, diced
2 lbs peeled and no tail frozen cooked shrimp
1 large green pepper, diced
1 onion white, diced
4 -5 stalks celery, diced
1 (13 ounce) can mushroom stems and pieces
1 cup white wine
1 quart canned whole tomatoes, i used homemade
cajun seasoning
1 ½ cups rice, raw

1
Sprinkle meat with cajun seasoning, brown in stock pot.
2
You may need some olive oil if you are using turkey sausage.
3
Take meat out of pot, leaving juice.
4
Add onions, green pepper, celery to pot with more cajun seasoning until softened.
5
Add the wine and cook down.
6
Add tomatoes with juice and canned mushrooms and shrimp.
7
Simmer at least 1/2 hour.
8
Cook your rice.
9
Mix all together.
10
If not juicy enough for you, add some chicken broth when you add the tomatoes.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb smoked turkey sausage, diced, 2 lbs peeled and no tail frozen cooked shrimp, 1 large green pepper, diced, 1 onion white, diced, and more.

Yes, Michelle's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Jambalaya

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