How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Au Gratin?

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1/4 c. all-purpose flour, 1 c. heavy whipping cream, 1 c. milk, and more.

Is Crabmeat Au Gratin suitable as seafood?

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/4 c. all-purpose flour; 1 c. heavy whipping cream; 1 c. milk; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. finely diced celery; 1 Tbsp. grated onion; 1 Tbsp. chopped pimento; 3/4 c. sharp Cheddar cheese, shredded; 1 lb. lump crabmeat, picked over for shell

Crabmeat Au Gratin

Eats Now Editorial Team · 583 kcal · Seafood

Crabmeat Au Gratin – a delicious recipe with butter, all-purpose, heavy whipping cream, milk, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Au Gratin

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