How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 8 ingredients. The key ingredients include: 3 c. water plus 1 Tbsp. pickling spices, 1 lb. medium shrimp, shelled and deveined, 1/2 c. white wine vinegar, 1/4 c. Mazola corn oil, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water plus 1 Tbsp. pickling spices; 1 lb. medium shrimp, shelled and deveined; 1/2 c. white wine vinegar; 1/4 c. Mazola corn oil; 1 Tbsp. Dijon mustard; 1 Tbsp. horseradish; 1/2 tsp. celery salt; 1/4 c. sliced green onions

Pickled Shrimp – a delicious recipe with water, shrimp, white wine vinegar, corn oil, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water plus 1 Tbsp. pickling spices
1 lb. medium shrimp, shelled and deveined
1/2 c. white wine vinegar
1/4 c. Mazola corn oil
1 Tbsp. Dijon mustard
1 Tbsp. horseradish
1/2 tsp. celery salt
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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