Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 3/4 c. vegetable oil; 3/4 c. chili sauce; 3/4 tsp. garlic salt; 1 Tbsp. dry mustard; 1 tsp. sugar; 1/2 tsp. Tabasco sauce; 1 Tbsp. celery seed; 3 lb. large shrimp, cooked and peeled; 2 medium onions, thinly sliced and rings separated; 8 bay leaves

Eats Now Editorial Team · 768 kcal · Seafood

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Pickled Shrimp – a delicious recipe with vinegar, vegetable oil, chili sauce, garlic salt, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. vinegar
3/4 c. vegetable oil
3/4 c. chili sauce
3/4 tsp. garlic salt
1 Tbsp. dry mustard
1 tsp. sugar
1/2 tsp. Tabasco sauce
1 Tbsp. celery seed
3 lb. large shrimp, cooked and peeled
2 medium onions, thinly sliced and rings separated
8 bay leaves

1
Blend together first 8 ingredients.
2
Layer shrimp, onions and bay leaves in bowl.
3
Pour sauce over all and cover.
4
Marinate in refrigerator at least 24 hours.
5
Serve in bowl with toothpicks or spear onto decorative picks and push into half head of red cabbage.
6
Serves about 20 guests.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. vinegar, 3/4 c. vegetable oil, 3/4 c. chili sauce, 3/4 tsp. garlic salt, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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