Fish With Rice - Sayyadieh Recipe

Name: Fish With Rice - Sayyadieh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. any white fish; 2 c. rice; 1 tsp. salt; 1/4 c. seedless raisins; olive oil for frying; 3 onions, coarsely chopped; 3 c. water; 1/2 tsp. pepper; 1/2 c. pine nuts; 1/4 c. butter or Crisco

Servings: persons

1
Clean fish and cut into large chunks.
2
Fry the fish in olive oil until browned.
3
Remove fish to platter and fry onions in the same oil.
4
When onions are golden, remove from oil.
5
Wash and drain rice.
6
Place 1/3 of the fish and all the onions, raisins and seasoning in cooking pot and add 3 cups of water.
7
When water begins to boil, add the rice and cover.
8
Cook over a medium-low flame until rice is tender and the liquid is absorbed (about 30 minutes).
9
Turn the fish and rice upside down on a large platter. Melt butter and pour over rice.
10
Garnish with pine nuts.
11
Serve with parsley tahina salad (Bakdounsieh).

772

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. any white fish, 2 c. rice, 1 tsp. salt, 1/4 c. seedless raisins, and more.

Yes, Fish With Rice - Sayyadieh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Rice - Sayyadieh

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