How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Scalloped Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 (14 3/4 ounce) can cream-style corn, ½ cup margarine, melted, ¼ cup onion, finely chopped, and more.

Is Favorite Scalloped Corn Casserole suitable as seafood?

Yes, Favorite Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Favorite Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Scalloped Corn Casserole Recipe

Name: Favorite Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; ½ cup margarine, melted; ¼ cup onion, finely chopped; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 2 eggs, beaten; 1 cup sour cream; salt & pepper, to taste

Favorite Scalloped Corn Casserole – a delicious recipe with whole kernel corn, cream-style, margarine, onion, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
½ cup margarine, melted
¼ cup onion, finely chopped
1 (8 1/2 ounce) box Jiffy corn muffin mix
2 eggs, beaten
1 cup sour cream
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Favorite Scalloped Corn Casserole

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