How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shallots ?

You need 9 ingredients. The key ingredients include: 1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded, 2 large shallots, thinly sliced, separated into rings, 2 cups red wine vinegar, 1/2 cup sugar, and more.

Is Pickled Shallots suitable as general?

Yes, Pickled Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Shallots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shallots Recipe

Name: Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded; 2 large shallots, thinly sliced, separated into rings; 2 cups red wine vinegar; 1/2 cup sugar; 3 tablespoons water; 5 fresh thyme sprigs; 2 large garlic cloves, thinly sliced; 1/4 teaspoon dried crushed red pepper; Pinch of coarse kosher salt

Pickled Shallots – a delicious recipe with sweet, shallots, red wine vinegar, sugar, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded
2 large shallots, thinly sliced, separated into rings
2 cups red wine vinegar
1/2 cup sugar
3 tablespoons water
5 fresh thyme sprigs
2 large garlic cloves, thinly sliced
1/4 teaspoon dried crushed red pepper
Pinch of coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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Pickled Shallots

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