How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shallots?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons liquid honey, 1 pound shallots, peeled and quartered, 4 sprigs fresh thyme, chopped, and more.

Is Pickled Shallots suitable as general?

Yes, Pickled Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shallots Recipe

Name: Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons liquid honey; 1 pound shallots, peeled and quartered; 4 sprigs fresh thyme, chopped; salt and pepper to taste; 7 tablespoons balsamic vinegar

Pickled Shallots – a delicious recipe with butter, liquid honey, shallots, thyme, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
2 tablespoons liquid honey
1 pound shallots, peeled and quartered
4 sprigs fresh thyme, chopped
salt and pepper to taste
7 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Pickled Shallots

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