Try this homemade Pickled Shallots recipe the whole family will love. Made with butter, liquid honey, shallots and thyme. Easy step-by-step instructions…
This Pickled Shallots relies on simple, everyday ingredients such as butter, liquid honey, sprigs fresh thyme, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026