Peanut Brittle

1. 1

   Boil sugar, water and syrup until spins a thread; add peanuts. After adding peanuts, stir continually until syrup turns golden brown.

2. 2

   Remove from heat; add remaining ingredients.

3. 3

   Stir until butter melts.

4. 4

   Pour quickly on 2 cookie sheets with sides.

5. 5

   As mixture begins to harden around edges, pull until thin.

No additional tips available.