Braised Pork Roast With Paprika, Capers And Caraway

Name: Braised Pork Roast With Paprika, Capers And Caraway Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Lard; 3 lb Pork Loin, Boneless; 3/4 c. Onion, finely minced; 3/4 c. Carrot, diced; 1 tsp Sweet Hungarian Paprika; 1 c. Chicken Stock Or possibly Beef Stock Salt Fresh Grnd Pepper; 2 Tbsp. Flour; 1 c. Lowfat sour cream; 1 Tbsp. Capers, liquid removed, minced; 1 Tbsp. Caraway Seed; 1 Tbsp. Parsley, finely minced

Servings: persons

1
In a 4-qt casserole, heat the lard till a light haze forms over it.
2
Add in the pork and over high heat brown it on all sides.
3
About 10 to 15 min.
4
Remove and set aside.
5
Preheat oven to 350.
6
Pour off all but a thin film of the fat and add in the onions.
7
Cook them about 8 min over medium heat or possibly till they are lightly colored.
8
Add in the carrots and cook 2 to 3 min longer.
9
Off the heat, stir in the paprika.
10
Continue to stir till the vegetables are coated.
11
Pour in the stock and bring it to a boil, stirring in any brown bits which cling to the bottom and sides of the pan.
12
Return the pork to the pan, fat side up, salt and pepper it, and bring the liquid to a boil again.
13
Cover tightly and braise the pork in the middle of the oven for 1 1/2 hrs, or possibly till thoroughly cooked and tender.
14
Baste it occasionally with pan juices.
15
Transfer the pork to a heated platter.
16
Pour the contents of the pan into a sieve set over a saucepan, pressing down hard on the vegetables before discarding them.
17
Skim off as much of the surface fat from the pan liquid as possible and bring the sauce to a simmer on the stove.
18
With a wire wisk, beat the flour and lowfat sour cream together in a bowl, then beat the mix into the pan.
19
Bring the sauce to a simmer once more and add in the parsley, capers and caraway seeds.
20
Taste for seasoning.
21
Carve pork into 1/4 to 1/2 inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat.

1107

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. Lard, 3 lb Pork Loin, Boneless, 3/4 c. Onion, finely minced, 3/4 c. Carrot, diced, and more.

Yes, Braised Pork Roast With Paprika, Capers And Caraway Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Pork Roast With Paprika, Capers And Caraway Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions