How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Sausage?

You need 5 ingredients. The key ingredients include: 4 cups water, 2 tablespoons salt, 4 cups distilled white vinegar, 10 drops red food coloring (optional), and more.

Is Pickled Sausage suitable as meat & poultry?

Yes, Pickled Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sausage Recipe

Name: Pickled Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 tablespoons salt; 4 cups distilled white vinegar; 10 drops red food coloring (optional); 10 links smoked beef sausage

Pickled Sausage – a delicious recipe with water, salt, distilled white vinegar, coloring, beef sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring (optional)
10 links smoked beef sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Sausage

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