How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Salsify?

You need 6 ingredients. The key ingredients include: 1 pound salsify, scraped and cut into 2-inch pieces, 1/3 cup firmly packed brown sugar, 3 tablespoons vinegar, 1 tablespoon butter or margarine, and more.

Is Pickled Salsify suitable as general?

Yes, Pickled Salsify falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Salsify?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Salsify Recipe

Name: Pickled Salsify
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salsify, scraped and cut into 2-inch pieces; 1/3 cup firmly packed brown sugar; 3 tablespoons vinegar; 1 tablespoon butter or margarine; 1/2 teaspoon salt; 1/4 teaspoon pepper

Pickled Salsify – a delicious recipe with brown sugar, vinegar, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound salsify, scraped and cut into 2-inch pieces
1/3 cup firmly packed brown sugar
3 tablespoons vinegar
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Pickled Salsify

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