How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Salmon?

You need 7 ingredients. The key ingredients include: 1 ½ cups white vinegar, 2 cups water, 1 teaspoon pickling spices, 1 teaspoon salt, and more.

Is Pickled Salmon suitable as seafood?

Yes, Pickled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Salmon Recipe

Name: Pickled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white vinegar; 2 cups water; 1 teaspoon pickling spices; 1 teaspoon salt; 1 onion, sliced; ½ cup brown sugar; 3 lbs salmon steaks

Pickled Salmon – a delicious recipe with white vinegar, water, pickling spices, salt, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups white vinegar
2 cups water
1 teaspoon pickling spices
1 teaspoon salt
1 onion, sliced
½ cup brown sugar
3 lbs salmon steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Seafood

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