How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Roasted Green Peppers?

You need 8 ingredients. The key ingredients include: 4 large green peppers, 1 small onion, chopped fine, 2 Tbsp. olive oil, 1/2 tsp. basil, and more.

Is Pickled Roasted Green Peppers suitable as general?

Yes, Pickled Roasted Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Roasted Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Roasted Green Peppers Recipe

Name: Pickled Roasted Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1 small onion, chopped fine; 2 Tbsp. olive oil; 1/2 tsp. basil; 1/2 tsp. salt; 1/3 c. vinegar; 1 crumbled bay leaf; 1/4 tsp. pepper

Pickled Roasted Green Peppers – a delicious recipe with green peppers, onion, olive oil, basil, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large green peppers
1 small onion, chopped fine
2 Tbsp. olive oil
1/2 tsp. basil
1/2 tsp. salt
1/3 c. vinegar
1 crumbled bay leaf
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Pickled Roasted Green Peppers

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