How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions And Cukes?

You need 7 ingredients. The key ingredients include: 1/2 medium-size red onion, thinly sliced, 1/2 English cucumber, seeded and sliced, 1 cup seasoned rice wine vinegar, 1 garlic clove, minced, and more.

Is Pickled Red Onions And Cukes suitable as general?

Yes, Pickled Red Onions And Cukes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions And Cukes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions And Cukes Recipe

Name: Pickled Red Onions And Cukes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium-size red onion, thinly sliced; 1/2 English cucumber, seeded and sliced; 1 cup seasoned rice wine vinegar; 1 garlic clove, minced; 1/4 cup water; 1 tablespoon sugar; 1 1/2 teaspoons table salt

Pickled Red Onions And Cukes – a delicious recipe with red onion, cucumber, rice wine vinegar, garlic, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 medium-size red onion, thinly sliced
1/2 English cucumber, seeded and sliced
1 cup seasoned rice wine vinegar
1 garlic clove, minced
1/4 cup water
1 tablespoon sugar
1 1/2 teaspoons table salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Pickled Red Onions And Cukes

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