Pea Patties Recipe

Name: Pea Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shelled fresh peas; ½ cup cornmeal; 1 egg; 1 tablespoon yoghurt; 3 tablespoons milk (it's ok to use nonfat milk); 1 garlic clove, minced; 2 tablespoons olive oil; ¼ cup of fresh mint, chopped; 1 teaspoon ground black pepper; 1 teaspoon salt; red pepper flakes, to taste; 1 cup boiled water

Servings: persons

1 ½ cups shelled fresh peas
½ cup cornmeal
1 egg
1 tablespoon yoghurt
3 tablespoons milk (it's ok to use nonfat milk)
1 garlic clove, minced
2 tablespoons olive oil
¼ cup of fresh mint, chopped
1 teaspoon ground black pepper
1 teaspoon salt
red pepper flakes, to taste
1 cup boiled water

1
In a medium sized pot, boil peas for 2 minutes and drain.
2
Set aside.
3
In a large bowl, mix the yoghurt, milk, egg with spoon until smooth.
4
Stir in chopped garlic, black pepper, salt, red pepper flakes, and mint.
5
Add peas and stir.
6
Gradually add cornmeal, stir constantly so that the mixture does not get lumpy.
7
Heat 1 tablespoon of olive oil in a pan.
8
Drop tablespoonful of batter into the pan.
9
Flatten patty slightly with the back of a spoon.
10
Cook for about 3-4 minutes on each side.
11
Remove to a platter covered with paper toweling.
12
Continue until the batter ends.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups shelled fresh peas, ½ cup cornmeal, 1 egg, 1 tablespoon yoghurt, and more.

Yes, Pea Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pea Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions