Pea Patties Recipe

Name: Pea Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shelled fresh peas; ½ cup cornmeal; 1 egg; 1 tablespoon yoghurt; 3 tablespoons milk (it's ok to use nonfat milk); 1 garlic clove, minced; 2 tablespoons olive oil; ¼ cup of fresh mint, chopped; 1 teaspoon ground black pepper; 1 teaspoon salt; red pepper flakes, to taste; 1 cup boiled water

Servings: persons

1 ½ cups shelled fresh peas
½ cup cornmeal
1 egg
1 tablespoon yoghurt
3 tablespoons milk (it's ok to use nonfat milk)
1 garlic clove, minced
2 tablespoons olive oil
¼ cup of fresh mint, chopped
1 teaspoon ground black pepper
1 teaspoon salt
red pepper flakes, to taste
1 cup boiled water

1
In a medium sized pot, boil peas for 2 minutes and drain.
2
Set aside.
3
In a large bowl, mix the yoghurt, milk, egg with spoon until smooth.
4
Stir in chopped garlic, black pepper, salt, red pepper flakes, and mint.
5
Add peas and stir.
6
Gradually add cornmeal, stir constantly so that the mixture does not get lumpy.
7
Heat 1 tablespoon of olive oil in a pan.
8
Drop tablespoonful of batter into the pan.
9
Flatten patty slightly with the back of a spoon.
10
Cook for about 3-4 minutes on each side.
11
Remove to a platter covered with paper toweling.
12
Continue until the batter ends.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups shelled fresh peas, ½ cup cornmeal, 1 egg, 1 tablespoon yoghurt, and more.

Yes, Pea Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Patties

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