Pickled Red Onions

1. 1

   Bring 2 quarts of water to the boil in a saucepan, then add 2 teaspoons of salt and the onions.

2. 2

   Bring back to the boil and boil a few seconds, until the onions have softened slightly and the red color has bled into the white.

3. 3

   Drain, and tur n the slices into a bowl.

4. 4

   Coarsely grind the peppercorns and cumin, and fold into the onions along with th e rest of the ingredients.

5. 5

   Add just enough cold water barely to cover the onions, and fold all together.

6. 6

   Let stand for at least 4 hours -- or longer, until they take on a beautiful pink color.

* Per serving · 4 servings · Values may vary.

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