How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 6 ingredients. The key ingredients include: 1 1/2 cups white wine or cider vinegar, 1 1/2 cups cold water, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine or cider vinegar; 1 1/2 cups cold water; 1 teaspoon sugar; 1/2 teaspoon salt; 1 large, dark red onion, sliced into 1/8-inch rounds; 3 cups boiling water

Pickled Red Onions – a delicious recipe with white wine, cold water, sugar, salt, dark red onion, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups white wine or cider vinegar
1 1/2 cups cold water
1 teaspoon sugar
1/2 teaspoon salt
1 large, dark red onion, sliced into 1/8-inch rounds
3 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1622 kcal
Category
General

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Pickled Red Onions

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