How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 9 ingredients. The key ingredients include: 1 pound red onions, thinly sliced, 1 cup white vinegar, 1 teaspoon cracked black pepper, 1 teaspoon roughly chopped cumin seeds, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red onions, thinly sliced; 1 cup white vinegar; 1 teaspoon cracked black pepper; 1 teaspoon roughly chopped cumin seeds; 1 teaspoon dried oregano; 4 garlic cloves, sliced; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 beet, trimmed, peeled and cut into 8 wedges

Pickled Red Onions – a delicious recipe with red onions, white vinegar, cracked black pepper, cumin seeds, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound red onions, thinly sliced
1 cup white vinegar
1 teaspoon cracked black pepper
1 teaspoon roughly chopped cumin seeds
1 teaspoon dried oregano
4 garlic cloves, sliced
2 tablespoons sugar
1 1/2 teaspoons salt
1 beet, trimmed, peeled and cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Pickled Red Onions

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