Nectarine Compote

1. 1

   Wash the nectarines.

2. 2

   Cut around the nectarine parallel to the line with a knife.

3. 3

   Grab both sides with both hands and twist into halves.

4. 4

   You could keep the pit to make almond jello or other desserts.

5. 5

   Cut the nectarine into eighths.

6. 6

   Use 10 g (or 1 tablespoon) of sugar per 1 nectarine.

7. 7

   Cut the lemon in half and squeeze.

8. 8

   Place the nectarines, sugar, and lemon juice into a pot.

9. 9

   Turn on the heat.

10. 10

    It's best to stop the heat about 5-10 minutes after it has begun to boil.

11. 11

    Once cooled, peel the skins of the nectarines and chill in the refrigerator.

12. 12

    Top with fruit syrup or mint!

13. 13

    A nicely colored syrup comes out from the skins.

No additional tips available.