Pickled Red Onions

1. 1

   Peel the onion and slice into thin rounds.

2. 2

   Separate the rounds and put them in a colander large enough to hold them comfortably.

3. 3

   Put the colander in the sink.

4. 4

   Bring about a quart of water to a boil, and pour it over the onions, letting it drip right through the colander.

5. 5

   Transfer the onions to a bowl and add the vinegar, cold water, spices, sugar, and garlic.

6. 6

   If the onions aren't coverend by the liquid, add more as necessary, using equal parts water and vinegar.

7. 7

   Cover with plastic wrap and refrigerate until cool, and the color is diffused, about 30 minutes.

8. 8

   Keep in the liquid, refrigerated, and use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.