How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Brown Rice Stuffing?

You need 12 ingredients. The key ingredients include: 1 medium red apple, cored and diced, 1/2 c. chopped onion, 1/2 c. sliced celery, 1/3 c. seedless raisins, and more.

Is Apple Brown Rice Stuffing suitable as general?

Yes, Apple Brown Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Brown Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brown Rice Stuffing Recipe

Name: Apple Brown Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red apple, cored and diced; 1/2 c. chopped onion; 1/2 c. sliced celery; 1/3 c. seedless raisins; 1/2 tsp. poultry seasoning; 1/4 tsp. dry thyme leaves; 1/4 tsp. black pepper; 2 tsp. margarine; 3 c. cooked brown rice, cooked in apple juice; 1/3 c. rice bran; 1/3 c. slivered almonds, toasted; 1/4 c. apple juice

Try this homemade Apple Brown Rice Stuffing recipe the whole family will love. Made with red apple, onion, celery and raisins. Easy step-by-step instruc…

This Apple Brown Rice Stuffing relies on simple, everyday ingredients such as chopped onion, sliced celery, seedless raisins and poultry seasoning. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Brown Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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