Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1/2 c. shortening; 2 eggs, beaten; 1 1/2 c. peeled, grated apples; 2 c. sifted flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 c. broken walnuts; 1 1/2 Tbsp. buttermilk; 1/2 tsp. vanilla; 4 Tbsp. sugar with 2 tsp. cinnamon

Eats Now Editorial Team · General

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Apple Nut Bread – a delicious recipe with sugar, shortening, eggs, apples, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. shortening
2 eggs, beaten
1 1/2 c. peeled, grated apples
2 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1/2 c. broken walnuts
1 1/2 Tbsp. buttermilk
1/2 tsp. vanilla
4 Tbsp. sugar with 2 tsp. cinnamon

1
Cream together sugar and shortening.
2
Beat in eggs; stir in apples.
3
In another bowl stir together flour, salt and soda.
4
Add to creamed mixture and stir well.
5
Stir in nuts, milk and vanilla. Pour batter in greased loaf pan.
6
Sprinkle with sugar-cinnamon mixture.
7
Bake at 350u00b0 for 1 hour or until a toothpick inserted comes out clean.
8
Cool before slicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 2 eggs, beaten, 1 1/2 c. peeled, grated apples, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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