Try this homemade Soybean Milk recipe the whole family will love. Made with soybeans, water, leaf and ginger root. Easy step-by-step instructions included.
This Soybean Milk relies on simple, everyday ingredients such as dried soybeans, quarts water, pandan leaf (optional) and fresh ginger root (optional). It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026