How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 8 ingredients. The key ingredients include: 3 cups red wine vinegar, 2 cups red wine, 2 cups water, ½ cup red port wine, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red wine vinegar; 2 cups red wine; 2 cups water; ½ cup red port wine; ½ cup sugar; 1 tablespoon salt; ¼ cup pickling spices; 2 red onions, peeled and sliced thin

Pickled Red Onions – a delicious recipe with red wine vinegar, red wine, water, red port wine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups red wine vinegar
2 cups red wine
2 cups water
½ cup red port wine
½ cup sugar
1 tablespoon salt
¼ cup pickling spices
2 red onions, peeled and sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Pickled Red Onions

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